SAVE THE DATE

The band of local volunteers behind Torth Y Tir, a community benefit society, are inviting members - and non-members - to come and join us in the new year for an in-person, Open Space-type discussion on the future of a community bakery on the peninsula, growing our own grain and working with local farmers, millers and producers.

Enabled by a facilitator, Jen Cook (a freelance facilitator and coach), and hosted by the Rugby Club. We will have the space to share, not only ideas but a few drinks together, too!

Save the date
Date: 15th January 2023
Where: Rugby Club, St Davids, SA62 6BP
Time: Afternoon/Evening TBC

We want to engage with people from all corners of the Peninsula. Together, we can share ideas, and listen to the wealth of knowledge, skills & expertise that the community holds. The information shared during this meeting will inform and directly impact the development of a community bakery. Please feel free to share this email with your networks, friends, etc.

More information on this event will follow closer to the date, so keep an eye on your inbox. We hope to see you there!