Open Invitation
Date: January 15, from 3 pm to early evening
Venue: St Davids Rugby Club (with bar!)
Please come and share your ideas on the future of growing and milling heritage grains and developing a community bakery in the St Davids area.
An “Open Space” meeting organised by the new volunteer-run Torth y Tir community benefit society. Facilitated by Jen Cook.
We would love to hear your ideas and harness your energies around the themes of bringing back heritage wheat and other grains to our corner of Wales, involving local farmers, millers, pizza-makers and bakers.
Drop in for as little or as long as you like, as Jen, our facilitator, guides us through an afternoon of discussions on how to shape a piece of our future.
You'll also have the opportunity to catch up with the latest positive developments involving Torth y Tir as it starts to recover and rebuild.
Looking forward to seeing you!
Gerald, Gordon, Guy and Jack (TyT board members) and the ‘rebels’.